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A tropical enigma where coconut-washed Cognac and Planteray Stiggin’s Rum intertwine with the lush, grassy notes of pandan. Bright orange and lime dance with velvety coconut cream, while cocoa bitters and a whisper of cinnamon add a seductive, smoky finish. Served chilled, this cocktail is an exotic escape in a glass.

$19

A bold flirtation of smoky Banhez Mezcal and the bittersweet embrace of Lo-Fi Gentian Amaro, softened by the lush sweetness of Giffard Framboise and fresh raspberry. A daring white pepper tincture sparks the palate, leaving a warm, lingering tingle. This cocktail is a sultry, spicy seduction, served up with a mischievous wink.

$20

A vibrant twist on a classic, featuring the smooth warmth of Cazadores Reposado Tequila and the rich, caramelized notes of Giffard Banane De Brasil. Juicy guava nectar and zesty lime mingle with the fiery kick of ginger beer, creating a refreshing, tropical mule that sings with bold, sunny flavors. Served over ice with a citrusy snap.

$19

A delicate yet daring elixir, blending the clean crispness of Meili Vodka with the floral elegance of orchid-infused Pau Vodka. Zesty ginger and lemongrass syrup weave a fragrant, herbaceous thread, lifted by a bright squeeze of lemon. This cocktail blooms with exotic allure, served chilled for a refined, aromatic escape.

$20

A mysterious dispatch of Matsui Japanese Whiskey, its smooth depth entwined with the warm, autumnal glow of St George Spiced Pear. Tempus Violettes lends a floral whisper, while cocoa and coffee notes deliver a rich, roasted intrigue. A touch of saline sharpens the edges, making this sophisticated sipper a bold, unforgettable return. Served neat with a contemplative air.

$20

A spirited nod to the eclectic, this cocktail marries the bold, tea-infused botanicals of Drumshanbo Irish Gunpowder Gin with the bittersweet zest of Luxardo Apertif Bitter Bianco. Martini & Rossi Extra Dry adds a crisp edge, while Midori and Green Chartreuse weave vibrant, herbaceous melodies. Served chilled, this vivid elixir is a lively, green-hued revival of the senses.

$22

A luxurious offering of KoHana Kea and Kuleana Nanea rums, their tropical richness elevated by the nutty, violet-hued sweetness of ube demerara. Silky coconut cream and a frothy egg white embrace the bright, citrusy pop of yuzu, delivering a creamy, vibrant sip that arrives with urgency and elegance. Served shaken with a velvety foam.

$20

A vibrant relocation of the senses, blending the crisp, agave-forward Real Del Valle Tequila Blanco with the oaky warmth of Don Fulano Tequila Reposado. Butterfly pea honey casts a mesmerizing floral sweetness, while tart pomegranate juice and fresh basil deliver a bold, herbaceous twist. Served chilled, this cocktail is a striking, violet-hued journey to a new destination.

$22

A brave voyage anchored by the robust warmth of Four Roses Single Barrel Bourbon, tempered by the bittersweet edge of Campari. Luscious apricot marmalade and tropical pineapple juice meld with a zesty lime kick, all lifted by the effervescent fizz of Fever- Tree soda water. Served over ice, this cocktail is a bright, balanced escape to sun-drenched shores.

$19